Now that you’ve narrowed down your cake to individual servings, will you choose to serve cupcakes or mini cakes? Let the battle begin!
Cupcakes continue to be popular and a cost effective alternative to a traditional cake. They are available in full and mini sizes. Dress them up with hydrangea sugar flowers or with crystal encrusted liners supplied by cr8tive invitations. Liners are available in an assortment of colors and textures. You can even have the liners embossed with your own monogram!
More and more hostesses are choosing mini cakes for their refined and finished appearance. Each cake consists of two or three layers of cake, separated with a buttercream layer, and covered with marshmallow fondant – yum! Mini cakes are labor intensive and are often more work than a traditional cake. Opt for a larger size that can be divided into two or more servings which will help reduce costs.
Still can’t make a decision? Either way, top the display off with a larger version of Konstadin’s signature flower cake, a fun and attractive alternative to a cake topper.
